By Dhvani Desai

Hey there! After Making & selling cheese for over 10 years under the brand – Casa Del Cheese , I decided to document all my processes, including every single nuance, tips and tricks… that I followed, every failure that I had stumbled upon… every magical experience… and decided to share this pool knowledge through this mini Cheese Academy that I have created. I am very very passionate about teaching Cheese Making, and extremely happy when the students are able to create their own signature version of this beautiful amalgamation of art and science called Cheese. My aim is to simplify it as much as possible, so that one can get started and dive right into the process. For me cheese making was more of an art, than a science. It was more of a creative journey… than a scientific one. However, you are free to make this journey yours, and create the perfect balance between the two. (marry both art and science… in your unique way and create your own magic!) I will be honest, Initially I was a little bit hesitant on sharing this knowledge… which I thought was extremely precious to me. However, I realized that Cheese is a vast and expansive ocean… where no matter how many of us make cheese… everyone interprets it in their own way… and hence will make something that is so unique to them. And within the Indian scenario, or in Indian landscape… incorporating our the diverse culture, into the world of Cheese, will certainly take it to another level. And I cant wait to find out how!!! So do join me in my workshops and lets explore the journey together… into the world of Cheese 🙂 !!! Dhvani