“Most of the cheese we grew up eating in India is actually not traditional cheese at all. In this workshop I’m going to show you a glimpse into the real world of cheese

Watching milk turn into cheese is one of those things you don’t expect to find so fascinating until you actually see it happen, step by step, nothing pre-made, nothing rushed, just fresh milk and methods passed down through generations. Whether cheese is a long-standing passion or you’re simply after something a little different, this is the kind of experience that stays with you.” – Dhvani