India’s Only Cheese Making Academy
Cheese Mastery
Program
A 6-month online program designed for Indian homes — no preservatives, no imported ingredients, no heavy machinery.
100% Natural Process
No Baking Soda or Vinegar
Designed For Indian Home Kitchens
Traditional European Style Cheese
100% Vegetarian
Uses Rennet, Cultures & Milk
6 Months Online Program
The Curriculum
8 Cheeses You Will Master
Learn these cheeses over 6 months!
Sour Cream
Thick and lucious!!
A super Simple recipe of Sour cream, which you can never go wrong with! Excellent in Mexican cooking, nachos and dips!
Fresh Quark Cheese
German Fresh Cheese
This is the most versatile cheese that can be used in platters, in salads, in stuffings etc. It can be substituted with Feta. And very easy to make!
Gouda Cheese
Dutch Firm Cheese
Its a beautiful firm cheese that is very mild and buttery! And has a creamy paste from within!
Cream Cheese
The Classic OG cheese
You can have unlimited of this Cheese! More than in sweet recipes, this is delicious in savoury recipes!
Halloumi Cheese
Greek Style cheese
You can make this delicious cheese within a span of 3 hours! A very very easy no fuss recipe, that you can get right every time!
Farmers Melty (Pizza) Cheese
Very simple Cheese for your Pizzas
This is an original Recipe by Dhvani to make an easy pizza cheese that melts beaituflly and can be made within a day, without much skill!
Cheese Mastery Program
Who is this program for?
Check out this video!
The Problem with Cheese in India
And how we’re changing it — one kitchen at a time
The Struggle
❌ Processed cheese is full of preservatives & chemicals
❌ Online recipes use vinegar shortcuts — not real cheese
❌ Imported ingredients are expensive and hard to find
❌ Most Cheese workshops and courses give half hearted information
Our Solution
✅ Learn authentic, natural cheese-making from scratch
✅ Proper cultures & techniques — the way cheese is meant to be made
✅ Every ingredient sourced locally within India
✅ Complete information on Cheese making, step-by-step curriculum with expert guidance
Take a Glimpse!
Sneak Peak into the Course
A glimpse into the modules, techniques, and behind-the-scenes
What can you create with these Cheeses?
It’s not just about making cheese — it’s about what you can do with it.
Imagine creating all of this in your own kitchen.
Real Results
Cheese Made by Our Students
All these fantastic cheese dishes are made by our students!!!
Community Love
What Our Students Are Saying
Real posts from our Facebook community – Click here to check this community!
Our Community
Students from All Walks of Life
From a 17-year-old student to a 75-year-old retiree — mothers, working professionals, army officers, chefs, bakers, dairy owners, and farm stay owners. Men and women united by a love for real cheese.
Army Officers
Working Professionals
Homechefs
Farm Stay Owners
Chefs, Bakers & Cafe Owners
Dairy Owners
17–75
Age Range
250+
Students Trained
25+
Cities Across India
How It Works
Program Features
Live Orientation 101
Milk, ingredients tools is discussed. in Orientation. After which you will get a month to figure out everything. And once its all figured out, the cheese making journey actally begins.
Live Sessions
Monthly live classes with QnA on Thursdays 4 pm, for 3 main cheeses i.e. Tomme Cheese Wheel, Fresh Quark & snowcake Cheese, Farmers Pizza Cheese. After live session you will get a month to make the Cheese!
Doubt Solving over 6 months
Dedicated support to troubleshoot your cheese-making over the 6 month period that will begin after the Orientation! Doubts are solved live in the live-sessions and even after that you will need to email your cheese photos for review and ask any question related to the cheese which are part of the program!
Accountability & Systems
There is proper creative stucture through out the program, that is designed to make each students journey very easy, while moving from one step to another, starting with live Orientation. Accountabtility through this program, motivates each learner to push themselves to create beautiful Cheese!
Flexibility; Learn at your pace!
Flexible program. Need to remove just 1 to 2 days in a month to do homework & make cheese taught in live sessions!
Recorded Modules – 5 Years Access
Beautifully recorded Video lessons that you can rewatch anytime, at your own pace; All live sessions recording will be shared; All Recordings modules available for 5 years
Why Choose Our Program
Elevate your cheese knowledge with comprehensive, expert-led education
No vinegar or baking Soda used
We use Authentic Methods of making cheese which have been made by the Europeans for 1000s of years, unlike the youtube channels and insta reels, which are showcasing cheese making using vinegar and baking soda.
Only proper Cheese Educator in India
Dhvani is Indias only pure Cheese Making Educator (who does not sell Cheese & thus does not need to worry about competition), Her only intention is purely to teach so that students learn and recreate the cheeses!
Beautiful Videos
Our Recipe videos are crafted beautifully – unlike most online cooking classes, which may just turn on the camera and let the audience dicepher through the content!
Strong Orientation
We also have a very solid Live Orientation for all new students, to help them sail through the program properly and also help them through all basics about what milk to use, what ingredients to source etc. This sets a very strong foundation for cheese making.
Indian Ingredients, local kitchen tools
You dont need to invest in heavy machinary, you can basic tools which are easily available, to get started with cheese making; No need to import any ingredients from abroad
1 to 3 liters of milk
All the recipes are using just 1 to 3 liters of milk, so that you can replicate the cheese easily, without really worrying about wastage!! This makes it vey easy for anyone who who is trying a new recipe for the first time!
Student Success Stories
Hear from our community of passionate cheese makers
Anu Kishore
Bangalore, Karnataka
“Finally! First batch of Tomme Cheese made! Cant wait for it to age and cut into it 😍! The whole Process was so satisfying! Thankyou Casa Del Cheese”
Jyotika Vohra
Mumbai, Maharashtra
“Made Mascrapone Cheese in the serenity of nature, aware from home, in Palampur, where there is peace and complete silence… loved making it… feeling so happy… all thanks to Dhvani for being such a good teacher!”
Yogesh Shastri
Mumbai, Maharashtra
“Grilled Sandwich with my homemade Farmers Melty Cheese! Cheese Melts really well! Thankyou Dhvani Desai & Casa Del Cheese Academy”
Ishita Manek
Mumbai, Maharashtra
“I love how simple the recipe is – the videos in the course bundle coupled with the live sessions have made it easy to emulate what we learn through online interactions. Thanks Dhvani Desai & Casa Del Cheese for this amazing learning experience and platform!”
Mary Ann
Mumbai, Maharashtra
“You are an awesome teacher and the videos are too good. Am really enjoying making the different cheeses and my family and friends are happy too”
Arvind
Mumbai, Maharashtra
“Ms Dhvanis recipes are spot on. Simple to follow. One can not go wrong, when one follows the videos of cheese making sessions. Further during online classes one gets to interact with enthusiastic beginners , and such interattions make the cheese making journey enjoyable!”
How flexible is the program?
Worried about keeping up? This program is designed to be flexible and manageable — it fits into your life, not the other way around.
A commitment that fits into your life
You only need 1–2 days in a month to practice. No daily pressure or rigid schedule.
Learn at your own pace
6-month flexible program with step-by-step videos, written recipes, and 5 years access to recordings. Learn when it works for you.
Monthly live sessions (with recordings)
Meet once a month (Thursdays, 4 PM) for deeper insights and doubt clearing. Can’t attend? Recordings are always available.
Your “homework” is where the magic happens
After each live session, you’ll make the cheese yourself. Even if you’re travelling or working — just 1–2 days in a month is enough.
Support when you need it
Email support and ongoing guidance for a period of 7 months from Orientation date!
Designed to feel doable
This isn’t a time-heavy course. It’s a skill you build gradually, fitting into your routine.
If you’ve been holding back because of time… this is built to work with your life, not against it.
The Founder
Meet Dhvani
Her Journey
From a career in journalism to building India’s only cheese-making academy — Dhvani’s journey has been anything but conventional.
Driven by a passion for real, natural food, she spent years mastering European-style cheese-making and adapting every technique for the Indian home kitchen.
Today, she has helped hundreds of students across India discover the joy of crafting authentic cheese — without shortcuts, without imports, and without compromise.
Casa Del Cheese Academy
The Academy
We are India’s only cheese making academy, helping the nation make natural, authentic European-style cheeses within their home kitchens with utmost simplicity—without importing anything from abroad, without investing in heavy machinery, and without using any preservatives or chemicals.
India consumes ₹73 billion worth of cheese per annum — most of it processed. We’re here to change that, one kitchen at a time!!!
Can I Learn Cheese Making Online?
It’s one of the most common questions we hear — and a fair one. Cheese-making feels hands-on and detailed… so can it really be learned online?
Yes, absolutely. And in many ways, even better.
Cheese-making takes time — and that’s a good thing
Unlike a quick recipe, cheese-making unfolds over hours — sometimes days. A short workshop can’t capture the full journey. Online, you see the entire process at your own pace.
You can go back, rewatch, and truly understand
Small details make a big difference. Here you can pause, rewatch, and practice alongside the videos — until you feel confident.
Accountability & Community
Live sessions, guidance when you’re stuck through email, accountability, and a community of learners. You’re never figuring things out alone.
Designed to respect your time
Every module is thoughtfully structured, concise, and designed to make learning simple and enjoyable — no long unedited videos.
Built on a strong foundation in storytelling
Dhvani’s background in video and storytelling shapes every lesson — clear, engaging, and easy to follow. You don’t just watch, you learn and apply.
Today, many of our students are confidently making cheese in their own kitchens — starting exactly where you are right now.
If you’ve been wondering whether this is possible for you — it absolutely is.
Limited Seats
Begin Your Cheese Journey
Join hundreds of cheese enthusiasts across India
Next Batch
June 18, 2026
Course Fee
₹25,999
One-time payment
Duration
6 Months
8 comprehensive cheese modules
Monthly live sessions with Dhvani
Private student community access
Certificate of completion
Beautifully recorded video lessons
Dedicated doubt-solving support
Tasting notes & guides
5 years access to all recordings
🎯 For the Best offer, enroll through our free webinar
or
us
Contact us at [email protected]
FAQ
Common Questions
Do I need any prior experience in cheese-making?
Not at all! Our course is designed for complete beginners. We start from the very basics and guide you step-by-step through the entire cheese-making process. Whether you’re a home cook or a culinary enthusiast, you’ll find our program easy to follow.
What equipment do I need to get started?
One of the best parts about our program is that you don’t need any expensive or heavy machinery. You can make authentic cheeses using basic kitchen equipment you already have—pots, thermometers, spoons, and cheesecloth. We provide a complete list of simple, affordable equipment during the course.
Do i need to import ingredients from abroad
Absolutely not! We’ve specifically designed our methods to use ingredients that are readily available in India. All the cultures, enzymes, and other materials needed can be sourced locally without importing anything from abroad. We’ll guide you on where to find everything.
Will you be sharing all information about ingredients?
Absolutely! You will be given proper details as to where to source the ingredients, and exact recipes of how to use the ingredients and make cheese from it! All recipes are proper video recipes!
Are the cheese made without preservatives and chemicals?
Yes! We focus exclusively on natural, authentic cheese-making. All our methods use natural ingredients without any artificial preservatives, chemicals, or additives. You’ll be making pure, healthy cheese just like it’s been made for centuries in Europe.
For how long will I get access to all the course modules?
You will get access to the course modules for 5 whole years, which is ample of time for you master the Cheese making Process!
Can I start selling selling homemade cheese?
Many of our students have successfully started their own small-scale cheese businesses! However this particular program will only teach you how to make all the above cheeses at home in small quantities. We can look at a consulting arrangement with Dhvani, incase you want to turn into a full fledged business!
What kind of milk should I use?
You will need best quality milk. Primarily all cheeses are taught using cow milk, except for quark cheese which is taught using buffalo cow and goat milk. We teach you how to select the right milk for cheese making along with the pasteurization process
Will I need a refrigerator to store the cheese?
Yes you will need a refrigerator to store the Cheeses!
How much does it cost to make cheese at home
Making cheese at home is surprisingly economical. The tools and ingredients together including thermometer will cost roughly 5.5k to 6k Rs.
Can I make cheese in small kitchen or apartment?
Absolutely! You don’t need a large space or special setup. Most cheeses can be made in any standard kitchen using regular stoves and refrigerators.
What if I want to sign up now and start after 3 months?
Yes you can request to defer the start date upto 3 months from signing up. You can choose your preferred start date. Your plan will begin from that selected date. Beyond 3 months, you will need to request, if the course is on they we are happy to extend.
Is this pure vegetarian cheese?
Yes, the cheese used is 100% vegetarian and made using vegetarian rennet.
Is this vegan or dairy cheese?
It is full fat dairy-based cheese and not vegan.
Still have questions? We’d love to hear from you!
Contact us at [email protected]
Your Kitchen. Real Cheese. No Compromises.
Join the next batch and start your journey to making authentic, natural cheese at home.
Dhvani Desai’s love for Cheese!
Dhvani – Founder of Casa Del Cheese, is an extremely passionate Cheese maker & has been making Cheese since 2011. She was amongst the pioneers of Artisan Cheese making in India. And has created some of the most unique and most lovable Cheeses catering to the Indian Palette, including the famous Patra ni Cheese (leaf wrapped camembert style Cheese) & the Cranberry cheddar medallions! Since July 2021 she shifted her focus from producing Cheese to spreading Cheese awareness in the nation! Her Cheese making workshops have already created a storm! Her main focus is to ensure that you can make real Artisan Cheese in your own home kitchen!
Why We’re Different
What Makes This Program Unique
100% Natural
No preservatives, no vinegar, no baking soda. We teach artisan Cheese!
Indian Ingredients
Everything available locally — nothing imported
Small Batch
Recipes using just 1–3 litres of milk
No Equipment
No heavy machinery — just your regular kitchen
6 months Structured Program
6-month guided curriculum, not random recipes
Online Cheese Classes | Casa Del Cheese | Cheese School of India 