Snowcake & Fresh Cheese MasterClass
Are you Struggling to find good quality Cheese???
Learn to make your own! Its Easy, Convinient and you can make it in your own home kitchen!
This is a beginner Level Online Class for all newbies who wish to enter the Cheese-Making arena. Go on get yourself some Cheesy Freedom!
MAKE YOUR OWN FRESH CHEESE AT HOME!
You will learn:
01
Quark Cheese
German style Fresh Cheese
02
Snowcake Cheese
Casa Del Cheese, Signature Cheese
03
Cream Cheese
One that is used in desserts and savoury dishes
04
Sour Cream
Tastes great on tacos!
DETAILED COURSE CONTENT
- Basics of CheeseMaking Process
- Ingredients used to make Fresh Cheese
- Basic Tools used to make Fresh Cheese
- Pastuerization Process (Video)
- Entire process of making fresh cheese from Raw Milk (Video)
- Salting, Shaping, Flavouring (Video)
- Quick Cheese Platter (Video)
- Snowcake Cheese (Video)
- Cheese log (Video)
- Cream Cheese & Sour Cream Recipe
- I will offer you loads of TIPS
- Tips on making cheese from various milk other milk.
- Storage tips
- Tips and tricks for making a perfect batch, in each season,
specific to Indian climate - Troubleshooting with Cheese.
WHATS INCLUDED:
- Three Months access to the video recording of the workshop.
- Source links and contacts for all the ingredients & tools, within India.
- Recipe & Notes for entire course content will be shared before the workshop.
- Its an interactive class. Questions will be addressed through out the workshop.
- Indepth Step by Step Cheese Making Videos!
Introductory Offer
Fees: Rs 3500 2500
(Offer ends soon)
Venue: Zoom
Date & Time
# 26th Feb 2022 (Saturday)
# 3.30 pm to 5.30 pm
# 3 months access to the recording
Registration Details:
Once you have enrolled with us,
we will be sending you further details on WhatsApp.
At the end of the workshop you will be well equipped to make your own batch of fresh cheese in your own home!!!!
Quark Cheese or Boursin Cheese also known as the Cheats Cream Cheese, is a fresh creamy tangy cheese which is perfect for platters. It’s a mild cheese, that can absorb bold & delicate flavours.
It’s an excellent breakfast cheese & is also used as fillings in many recipes including pasta/ ravioli, stuffed vegetables, pies and tarts. This cheese also goes really well with salads and desserts.
Snowcake Cheese has been our signature cheese, and our own take on Quark Cheese. You will learn how to make this cheese right from scratch, using raw milk.
Discover the magic of Cheese Making!
A first hand virtual experience! Learn how Cheese is made!
Start your Journey Now!
Learn from the Master of Cheese, Dhvani Desai!
Dhvani Desai: Founder & Head Cheese-maker at Casa Del Cheese will be conducting this workshop. She has been making Cheese for the past 10 years. And considers herself as a master in Cheese making, specially within the tropical regions. Dhvani has been extremely passionate about the art of Cheese Making. And her ultimate goal while running Casa Del Cheese was to ensure that each and every customer enjoys the experience of consuming Cheese!! Some of her extremely popular creations has been Truffle Snowcake, Cranberry & seeds Snowcake, Greek style Feta, Farmers Cheese, Ash Mushroom Brie, Patra Ni cheese ( leaf wrapped brie) and Gruyere. This workshop will enable the participant to make their own Snowcake Cheese! Her cheeses have been extremely popular and she has learned to make cheese to suit the Indian palate.