Fresh Cheese & Snowcake class

Snowcake & Fresh Cheese MasterClass

Are you Struggling to find good quality Cheese???
Learn to make your own! Its Easy, Convinient and you can make it in your own home kitchen!
This is a beginner Level Online Class for all newbies who wish to enter the Cheese-Making arena. Go on get yourself some Cheesy Freedom!


You will learn:


Quark Cheese

German style Fresh Cheese


Snowcake Cheese

Casa Del Cheese, Signature Cheese


Cream Cheese

One that is used in desserts and savoury dishes


Sour Cream

Tastes great on tacos!


  1. Basics of CheeseMaking Process
  2. Ingredients used to make Fresh Cheese
  3. Basic Tools used to make Fresh Cheese
  4. Pastuerization Process (Video)
  5. Entire process of making fresh cheese from Raw Milk (Video)
  6. Salting, Shaping, Flavouring (Video)
  7. Quick Cheese Platter (Video)
  8. Snowcake Cheese (Video)
  9. Cheese log (Video)
  10. Cream Cheese & Sour Cream Recipe
  11. I will offer you loads of TIPS
    • Tips on making cheese from various milk other milk. 
    • Storage tips
    • Tips and tricks for making a perfect batch, in each season,
      specific to Indian climate
    • Troubleshooting with Cheese.


  1. Three Months access to the video recording of the workshop.
  2. Source links and contacts for all the ingredients & tools, within India.
  3. Recipe & Notes for entire course content will be shared before the workshop.
  4. Its an interactive class. Questions will be addressed through out the workshop.
  5. Indepth Step by Step Cheese Making Videos!

Introductory Offer

Fees: Rs 3500 2500
(Offer ends soon)

Venue: Zoom

Date & Time
# 26th Feb 2022 (Saturday)
# 3.30 pm to 5.30 pm
# 3 months access to the recording

Registration Details:
Once you have enrolled with us,
we will be sending you further details on WhatsApp.

At the end of the workshop you will be well equipped to make your own batch of fresh cheese in your own home!!!!

Quark Cheese or Boursin Cheese also known as the Cheats Cream Cheese, is a fresh creamy tangy cheese which is perfect for platters. It’s a mild cheese, that can absorb bold & delicate flavours.

It’s an excellent breakfast cheese & is also used as fillings in many recipes including pasta/ ravioli, stuffed vegetables, pies and tarts. This cheese also goes really well with salads and desserts.

Snowcake Cheese has been our signature cheese, and our own take on Quark Cheese. You will learn how to make this cheese right from scratch, using raw milk.

Discover the magic of Cheese Making!

A first hand virtual experience! Learn how Cheese is made!

Start your Journey Now!

Learn from the Master of Cheese, Dhvani Desai!

Dhvani Desai: Founder & Head Cheese-maker at Casa Del Cheese will be conducting this workshop. She has been making Cheese for the past 10 years. And considers herself as a master in Cheese making, specially within the tropical regions. Dhvani has been extremely passionate about the art of Cheese Making. And her ultimate goal while running Casa Del Cheese was to ensure that each and every customer enjoys the experience of consuming Cheese!! Some of her extremely popular creations has been Truffle Snowcake, Cranberry & seeds Snowcake, Greek style Feta, Farmers Cheese, Ash Mushroom Brie, Patra Ni cheese ( leaf wrapped brie) and Gruyere. This workshop will enable the participant to make their own Snowcake Cheese! Her cheeses have been extremely popular and she has learned to make cheese to suit the Indian palate.

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