Well, I have been interested in fresh and authentic cheeses. Over the counter branded cheeses don’t satisfy the taste-buds. There is always a concern about the processing that reduces its health quotient. I had always thought about cheese making as technical and difficult to do at home, except paneer. But Dhvani informed me that it is easy to make cheese from home! So I decided to take the class. Workshop was Great! I liked the ease with which Dhvani made us feel comfortable, the detailed video, and the notes.