By Dhvani Desai
Hey there!
After Making & selling cheese for over 10 years under the brand ā Casa Del Cheese , I decided to document all my processes, including every single nuance, tips and tricksā¦ that I followed, every failure that I had stumbled uponā¦ every magical experienceā¦ and decided to share this pool knowledge through this mini Cheese Academy that I have created. I am very very passionate about teaching Cheese Making, and extremely happy when the students are able to create their own signature version of this beautiful amalgamation of art and science called Cheese. My aim is to simplify it as much as possible, so that one can get started and dive right into the process.
For me cheese making was more of an art, than a science. It was more of a creative journeyā¦ than a scientific one. However, you are free to make this journey yours, and create the perfect balance between the two. (marry both art and scienceā¦ in your unique way and create your own magic!) I will be honest, Initially I was a little bit hesitant on sharing this knowledgeā¦ which I thought was extremely precious to me. However, I realized that Cheese is a vast and expansive oceanā¦ where no matter how many of us make cheeseā¦ everyone interprets it in their own wayā¦ and hence will make something that is so unique to them. And within the Indian scenario, or in Indian landscapeā¦ incorporating our the diverse culture, into the world of Cheese, will certainly take it to another level. And I cant wait to find out how!!!
So do join me in my workshops and lets explore the journey togetherā¦ into the world of Cheese š !!!
Dhvani
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